Everyone loves an easy dessert.  One that is quick to make but looks and tastes like you have taken forever to make.  This is a cheat’s chocolate and fresh raspberry trifle with no cooking or baking involved. Chocolate roll or chocolate cake 200g of dark chocolate Punnet of raspberries Seedless raspberry jam 250g Mascarpone cheese 400g tinned custard 275ml double cream Cut the chocolate cake in to slices and spread with the raspberry jam then place them in to a trifle dish.  Sprinkle over the raspberries. Break up dark chocolate and melt all apart from 1 chunk.  Whilst the chocolate… View Post

Christmas isn’t Christmas without homemade mince pies. Flaky buttery sweet pastry encasing rich mincemeat full to the brim with rich decadent fruits and that lovely sticky sauce. If you’re lucky it will also have a little alcohol, brandy for example, mixed in as well. My Grandmother was a tremendous sweet pastry cook. He pastry was to die for. A quite simple yet gorgeous tasting rough puff pastry recipe. A recipe I use from her hand written recipe book dating back to the 1930’s. In our house from about now there at least 1 batch (24) mince pies cooked every week.… View Post