This beetroot chutney is a homemade one that I love to keep at hand for adding to burgers and cold meat platters or as a simple dip for raw vegetables. To make the beetroot chutney you need: 500g fresh beetroot (not ready peeled and pickled), peeled and finely chopped 1kg cooking apples, peeled and chopped. 275g of red onion, finely chopped 2cm piece of fresh ginger, grated, 50g crystallised stem ginger, finely chopped. 375g soft light brown sugar 1 tsp table salt 1tsp Ground allspice 750ml red wine vinegar. Place the beetroot, apple, red onion, gingers, sugar, salt and spice… View Post