• Beetroot Chutney

    12th April 2017

    This beetroot chutney is a homemade one that I love to keep at hand for adding to burgers and cold meat platters or as a simple dip for raw vegetables. To make the beetroot chutney you need: 500g fresh beetroot (not ready peeled and pickled), peeled and finely chopped 1kg cooking apples, peeled and chopped.…

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