Christmas isn’t Christmas without homemade mince pies. Flaky buttery sweet pastry encasing rich mincemeat full to the brim with rich decadent fruits and that lovely sticky sauce. If you’re lucky it will also have a little alcohol, brandy for example, mixed in as well. My Grandmother was a tremendous sweet pastry cook. He pastry was to die for. A quite simple yet gorgeous tasting rough puff pastry recipe. A recipe I use from her hand written recipe book dating back to the 1930’s. In our house from about now there at least 1 batch (24) mince pies cooked every week.… View Post

Its hard to believe that we have now come to the end of May and I am writing about my favourite things.  Five months of the year have gone by and the dreams and hopes I had for the year are not coming to fruition.  I am hoping that the remainder of the year can at least see some of them come true.  I know I can hope. Being A Food Blogger I love cooking nearly as much as I love eating meals I have cooked!  I really enjoy writing my food blog, I just wish I had more time… View Post